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reds bistro & wine bar
Touted as Toronto’s premiere wine destination, reds is located in the heart financial district. Executive Chef Michael Steh showcases seasonal and regional ingredients in dishes that embrace wine country style yet with a modern European sensibility. The result is truly satisfying food, including an impressive housemade charcuterie selection and more than 30 international cheeses. reds’ memorable food is a perfect pair for the exhaustive 3000-plus bottle wine cellar. Sommelier Taylor Thompson operates the Wine Spectator-awarded cellar, which has a strong New World influence yet still manages to pay homage to the Old World greats. The ever-changing wine list has the city’s largest by-the-glass list, with more than 88 selections, confirming reds' reputation for having some of Toronto’s best pours.
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nterlicious 2010
Join us for lunch or dinner from January 29th to February 11th and experience reds' award-winning dishes along with top VQA wines. Click here to view the full Winterlicious menu.
Find out what Toronto Life, Canada AM, Globe and Mail and many more are saying in the news about reds.
Watch video interviews with Michael Steh and Taylor Thompson on Le Gourmet TV.