in the news
2011 Coverage
WineFox - Barfly: Reds Bistro and Wine Bar (August 25, 2011)
Toronto Life - Best Wine by the Glass in the City (July 2011)
Wine Spectator - Best of Award of Excellence (July 2011)
2010 Coverage
Globe and Mail - Toronto's best charcuterie at reds (October 2)
WHERE Toronto - 2010 Where to Dine Awards - Best Wine List: reds (August 2010)
Foodservice and Hospitality - reds' Award-winning Charcuterie (August 2010)
Good Food Revolution - June 18 Slow Food Dinner at reds (July 8)
National Post - reds' Executive Chef Michael Steh interivews Anthony Bourdain (June 23)
Foodserviceworld.com - reds Hosts High-profile Slow Food Dinner (June 11)
Breakfast Television - Executive Chef Michael Steh at the 2010 Green Living Show (April 23)
fcpgreen.com - Green Superstars: reds bistro (April 1)
Toronto Dining - reds bistro & wine bar (March 30)
Torontolife.com - Toronto PATH Guide (March 2)
2009 Coverage
National Post - reds' charcuterie (December 12)
Collections Magazine - Holiday meals with Executive Chef Michael Steh (December 2009)
Good Food Revolution - Chef profile: Executive Chef Michael Steh (November 23)