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reds bistro & wine bar

  Conveniently located in Toronto's Financial District, reds is a welcome escape from the ordinary. Chef Michael Steh's spectacular entrees highlight the freshest seasonal ingredients, uniting the world's top wine regions with innovative and award-winning cuisine. reds celebrates numerous prestigious awards including honours from Toronto's Best Wine List, the Distinguished Restaurants of North America, and Wine Spectator.  

Winterlicious - January 27 to February 9

Reds Bistro has extended hours for Winterlicious 2012!  We will be serving lunch and dinner Monday through Saturday as well as dinner on Sunday. 

Click here to view the lunch menu

Click here to view the dinner menu

Chef Michael Steh Takes Bronze! 

Chef Michael Steh takes Bronze at the 2011 Golf Medal Plates with his dish "Bacon". Steh's three components were all inspired by bacon without actually containing any: deep fried brioche with scallop mousse and smoked duck breast; onion and cheddar soup topped with apple touille; and eggshell filled with "coconut bacon", Riesling jelly and soy-lavendar custard.

In the News

Find out what Toronto Life, Canada AM, Globe and Mail and many more are saying in the news about reds.