dessert menu
|
Berries
Lemon Cream |
7 |
|
Vanilla Creme Brulee
Red Wine Poached Pears |
5 |
|
Poppy Seed Angel Food Cake
Milk Jam | Passion Fruit Curd |
5 |
|
House Made Butter Tart
Vanilla Gelato | Candied Pecans |
5 |
|
Chocolate Cheesecake
Amarena Cherry | Hazelnut Crust |
5 |
|
Spy Apple Crisp
Toasted Oat Streusel | Vanilla Custard |
5 |
| Selection of Gelato and Sorbet - $2.50 by the scoop | |
| Raspberry | Strawberry | Mango | Devil's Chocolate | Vanilla | |
| Icewine | ||
| 2oz | Btl | |
|---|---|---|
| Peninsula Ridge Ratafia, Niagara Peninsula, 2005 | 8 | 60 |
| Henry of Pelham Select Late Harvest Riesling, Short Hills Bench, Ontario, 2008 | 8 | 60 |
| Chateau des Charmes Late Harvest Riesling, Niagara, Ontario, 2007 | 10 | 50 |
| Colaneri Pinot Grigio Recioto, Niagara, Ontario | 16 | 65 |
| Le Colombare Peiropan Soave, Italy, 2003 | 16 | 65 |
| Tawse Cabernets Icewine, Niagara Peninsula, Ontario, 2008 | 22 | 90 |
| Henry of Pelham Riesling Icewine, Short Hills Bench, Ontario, 2008 | 22 | 90 |
| Rabl Traminer TBA, Kamptal, Austria, 2002 | 25 | 120 |
| Cave Spring Riesling Icewine, Niagara Peninsula, Ontario, 2007 | 28 | 140 |
| Fattoria di Fiano Firenze Vin Santo, Italy, 1998 | 28 | 140 |
| Chateau des Charmes Savagnin Icewine, Niagara, Ontario, 2007 | 36 | 180 |
| Port | ||
| 2oz | Btl | |
|---|---|---|
| Quinta de Ventozelo LBV, 2005 | 10 | 65 |
| Delaforce Vintage Port, 1997 | 18 | 120 |
| Grant Burge 20 year Tawny, South Australia | 20 | 160 |
| Delaforce Vintage Port, 1994 | 25 | 175 |
| Fonseca Guimaraens Vintage Port, 1878 | 30 | 275 |
| Fine Liqueurs | |
| 1oz | |
|---|---|
| The Macallan 18 yr Scotch | 30 |
| Grand Marnier Cinq Cinquantenaire | 25 |
| Bicerin Chocolate Nut Liqueur (2oz) | 12 |
| Grappa di Nebbiolo da Barolo | 12 |
| Rémy Martin VSOP Cognac | 15 |
| Hennessy XO Cognac | 20 |
| Louis XIII Rémy Martin Cognac | 125 |
| Chinato Barolo (2 oz) | 14 |
| Chamomille Grappa | 16 |