dinner menu

view the Charcuterie Menu
view the Bar and Tapas Menu

appetizers
The Caesar Crispy Smoked Pork, Garlic Dressing, Brioche Croutons Egg White Anchovies, Hard Boiled Hens Egg Champalou Vouvray "Le Cuvee Des Fondraux" 2007 France	13
Mushroom and Butter Ball Potato Soup Brioche \| Truffle \| Celery \| Enoki Flat Rock Chardonnay \| Niagara Peninsula 2007	11
Julienne Spinach Salad Pear \| Sprouts \| Prosciutto \| Tarragon \| Toasted Almonds \| Lemon Vinaigrette Casa Marin Cartagena Sauvignon Blanc \| Chile 2008	11
Ontario Heirloom Tomatoes Ingersoll Burratta \| Pickled Pepper Salata \| Pecorino Crustini \| Smoked Klobasa \| Cerignola Olives Falanaghina Dei San Gregorio \| Campania \| Italy 2009	16
Ricotta Tortelli Garlic Rapini \| Crisp Pancetta \| Coarse Pine Nut Basil Pesto La Meirana Gavi de Gavi \| Piedmonte \| Italy 2008	12
Beef Tartare Foie Gras Torchon \| Minced Shallot \| Egg Yolk \| Cornichon \| Pepper Cress and Mustard Greens 13th Street Gamay Noir \| Niagara Peninsula 2008	18
Roasted Qualicum Bay Scallops Sweet Corn Anglaise \| Black Truffle \| Potato Cake Waterstone Chardonnay \| California 2007	15
main courses
B.C. Halibut Fillet Stacked Summer Ratatouille \| Breaded Summer Olives \| Warm Basil and Shallot Vinaigrette Domaine Masson Pouilly Fume \| France 2008	30
Potato and Arugula Crusted Wild Salmon Zucchini \| Creamed Leeks and King Crab Beurre Fondue \| Baby Sorrel and Chervil Greens Torbreck Roussane Marsanne Viognier \| Australia 2008	32
Ontario Lamb Roasted Rack \| Sheppard's Pie \| Honey and Lemon Gremolata Crust \| Summer Beans La Baronne \| Vins de Pays Hautrive \| Languedoc 2004	40
Roast Duck Breast Fennel and Anise Scented Farro \| Sauteed Chard Greens \| Black currant and Orange Marmalade Fattoria Il Lago Chianti Ruffina \| Tuscany \| Italy 2006	36
A Tasting of Rabbit Roasted Chop \| Offal Ballotini \| Crispy Confit \| Armagnac Braised Leg Baby Carrots \| Spinach \| Cracked Mustard \| Wild Mushrooms Six Foot Six Pinot Noir \| Victoria \| Australia 2007	35
Grilled 12oz Striploin Confit Fingerling Potatoes \| Buttermilk Onion Rings \| Horseradish Cream \| Red Wine Jus Southbrook Whimsy Syrah \| Niagara Peninsula 2004	46
sides - $6
Yukon Gold Potato Frites
Sautéed Mushrooms
Mashed Potatoes
Seasonal Vegetables

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