
dinner menu
view the Charcuterie Menu
view the Bar and Tapas Menu
Printable Version of Reds Dinner Menu
| appetizers | |
|
The Caesar
Crispy Smoked Pork, Garlic Dressing, Brioche Croutons Egg White Anchovies, Hard Boiled Hens Egg Champalou Vouvray "Le Cuvee Des Fondraux" 2007 France |
13 |
|
Mushroom and Butter Ball Potato Soup
Brioche | Truffle | Celery | Enoki Flat Rock Chardonnay | Niagara Peninsula 2007 |
11 |
|
Julienne Spinach Salad
Pear | Sprouts | Prosciutto | Tarragon | Toasted Almonds | Lemon Vinaigrette Casa Marin Cartagena Sauvignon Blanc | Chile 2008 |
11 |
|
Ontario Heirloom Tomatoes
Ingersoll Burratta | Pickled Pepper Salata | Pecorino Crustini | Smoked Klobasa | Cerignola Olives Falanaghina Dei San Gregorio | Campania | Italy 2009 |
16 |
|
Ricotta Tortelli
Garlic Rapini | Crisp Pancetta | Coarse Pine Nut Basil Pesto La Meirana Gavi de Gavi | Piedmonte | Italy 2008 |
12 |
|
Beef Tartare
Foie Gras Torchon | Minced Shallot | Egg Yolk | Cornichon | Pepper Cress and Mustard Greens 13th Street Gamay Noir | Niagara Peninsula 2008 |
18 |
|
Roasted Qualicum Bay Scallops
Sweet Corn Anglaise | Black Truffle | Potato Cake Waterstone Chardonnay | California 2007 |
15 |
| main courses | |
|
B.C. Halibut Fillet
Stacked Summer Ratatouille | Breaded Summer Olives | Warm Basil and Shallot Vinaigrette Domaine Masson Pouilly Fume | France 2008 |
30 |
|
Potato and Arugula Crusted Wild Salmon
Zucchini | Creamed Leeks and King Crab Beurre Fondue | Baby Sorrel and Chervil Greens Torbreck Roussane Marsanne Viognier | Australia 2008 |
32 |
|
Ontario Lamb
Roasted Rack | Sheppard's Pie | Honey and Lemon Gremolata Crust | Summer Beans La Baronne | Vins de Pays Hautrive | Languedoc 2004 |
40 |
|
Roast Duck Breast
Fennel and Anise Scented Farro | Sauteed Chard Greens | Black currant and Orange Marmalade Fattoria Il Lago Chianti Ruffina | Tuscany | Italy 2006 |
36 |
|
A Tasting of Rabbit
Roasted Chop | Offal Ballotini | Crispy Confit | Armagnac Braised Leg Baby Carrots | Spinach | Cracked Mustard | Wild Mushrooms Six Foot Six Pinot Noir | Victoria | Australia 2007 |
35 |
|
Grilled 12oz Striploin
Confit Fingerling Potatoes | Buttermilk Onion Rings | Horseradish Cream | Red Wine Jus Southbrook Whimsy Syrah | Niagara Peninsula 2004 |
46 |
| sides - $6 | |
| Yukon Gold Potato Frites | |
| Sautéed Mushrooms | |
| Mashed Potatoes | |
| Seasonal Vegetables | |







