lunch menu
| appetizers | |
|
Yellow Fin Tuna Nicoise
Beans and Red Onions, Devilled Quail Eggs, Oven Dried Cherry Tomatoes, Olive Dust Falanghina Dei San Gregorio 2008 Campania |
16 |
|
reds Charcuterie Tasting
A Tasting Of Cold Specialties Served With Pickles, Mustards And Preserves Chateau des Charmes Gewürztraminer 2007 Niagara |
15 |
|
Organic Baby Spinach Salad
Salt Cured Duck Prosciutto, Dried Currents, Toasted Pine Nuts, Lemon & Mustard Vinaigrette Inniskillin Riesling 2008 Niagara |
14 |
|
The Caesar
Crispy Smoked Pork, Garlic Dressing, Brioche Croutons, Spanish White Anchovies Flat Rock Chardonnay 2007 Niagara |
13 |
|
Ontario Heirloom Beets
Mariposa Goats Cheese, Pulse Vinaigrette, Sunflower Sprouts Peninsula Ridge Fume Blanc 2007 Niagara |
12 |
|
Slegers Organic Mixed Greens
Ontario Hot House Tomatoes, Balsamic Fig and Date Mustard Vinaigrette Tawse Echos Riesling 2008 Niagara |
11 |
|
Wild Mushroom and "Ribana Kasha" Noodle Soup
Leeks, Carrots, Swiss Chard Greens, Truffle Essence Six Foot Six Pinot Noir 2007 Australia |
10 |
| main courses | |
|
Grilled Yellowfin Tuna
Mustard Crust, Fried Polenta, Sweet Onion and Citrus Coulis, Braised Swiss Chard, Fried Shallots Falaghina Dei Feudi Di San Gregorio 2008 Campania Italy |
23 |
|
Atlantic Swordfish
Braised Globe Artichokes, Taggiasca Olives, Roasted Peppers, Preserved Lemon, Chili Eggplant Pickle, Parsley Jus "Crois" DeSusana Balbo Torrontes 2008 Argentina |
21 |
|
Irish Organic Salmon Fillet
Creamed Leeks and Spinach, Russian Blue Potatoes, Mustard Greens, Truffle Beranaise Six Foot Six Pinot Noir 2007 Australia |
23 |
|
Grilled Veal Tenderloin and Seared Scallop
Smoked Bacon and Scorzoner Risotto, Red Wine Jus Sandbanks Cabernet Franc 2007 Prince Edward County |
22 |
|
Baked Mac ‘n’ Cheese
Smoked Chicken, Cheddar Cheese Curds, Cracker Crust Four Vines Old Vine Zinfandel 2006 California |
21 |
|
Chicken "Cordon Blue"
Cauliflower Puree, Button Mushrooms, Chipolini Onions, Truffle Boschetto, House Cured Ham Aspire Pinot Noir 2007 New Zealand |
20 |
|
Ontario Dry Aged Beef Selection
Crisp Frites, Wild Mushrooms, Red Wine Jus Crasto Blend 2006 Portugal |
|
|
6oz. Tri Tip Sirloin
Powell & Miller Farms, dry aged 4 weeks |
24 |
|
7oz. Beef Tenderloin
Grass Fed, Hanson Farms, Dry Aged 3 Weeks |
39 |
|
8oz. New York Striploin
Miller Farms, Jarvis, dry aged 7 weeks |
35 |
| sides - $6 | |
| Crispy Frites | |
| Sautéed Mushrooms | |
| Herb Roasted Potatoes | |
| Seasonal Vegetables | |