lunch menu

appetizers
Charcuterie Board A Selection of House Made Sausages, Salamis and Pates served with Pickles, Mustards and House Made Breads Cave Spring Dolomite Riesling \| 2009 \| Niagara Escarpment, Ontario	15 half / full 25
Mushroom Soup Brioche Crouton \| Enoki and Tarragon Salad \| Black Truffle Waterstone Chardonnay \| 2008 \| Carneros, California	12
Ahi Poke Avocado \| Garlic Chili Oil \| Lotus Root Chips \| Sesame Soy \| Jicama Salad \| Pineapple Rum Salsa \| Cocunut Bacon La Giustiniana "Cru Lugara" Gavi di Gavi \| 2009 \| Piedmonte, Italy	15
Foie Gras & Chicken Liver Parfait Madeira Gelee \| Toasted Brioche \| Seasonal Fruit Preserve Te Kairanga Pinot Noir \| 2009 \| Martinborough, New Zealand	13
Hot and Cold Lobster Spring Rolls Saffron Tartar Sauce \| Chili Mango Coulis Champalou \| 2009 \| Vouvray, France	17
Caesar Smoked Pork Belly \| Creamy Parmesan \| Garlic Brioche Crouton Grayson Cellars Chardonnay \| 2009 \| California	9
Baby Spinach Salad Crumbled Goats Cheese \| Toasted Hazelnuts \| Shaved Apple \| Sprouted Pulse \| Icewine Vinaigrette Hunter Sauvignon Blanc \| 2010 \| Marlborough, New Zealand	15
Steak Tartar Spicy Mayonnaise \| Cornichon \| Capers \| Garlic Toasts \| Mache and Frisee Salad Fontodi Chianti Classico \| 2007 \| Toscana, Italy	15
Crab Cake Tom Yong Gong Broth \| Mango \| Peanut Chutney Abadia de San Campio Albarino \| 2010 \| Rias Baixas, Spain	12
Burrata Mozzarella Heirloom Beets \| Candied Turkish Pistachio \| Rocket Salad \| Parsley and Lemon Vinaigrette Matariki "Aspire" Pinot Noir \| 2008 \| Hawke's Bay, New Zealand	16
main course
Tuna Tataki Shredded Daikon Carrot & Cucumber \| Wakame and Spicy Greens Soba Noodles \| Wafu Dressing \| Hot Mustard Emulsion Weingut Johann Peter Mertes "Goldberg" Reisling \| 2009 \| Mosel, Germany	29
Black Cod Stewed Creole Shrimp \| Sauteed Dirty Rice \| Bourbon Peach Preserves Falanghina dei San Gregorio \| 2010 \| Campania, Italy	28
Seared Scallops and Spicy Merquez Sausage Bell Pepper Ragout \| Garganelli Pasta \| Toasted Marcona Almonds Sangervasio \| 2007 \| Toscana, Italy	27
Smoked Salmon Braised Fennel and Heirloom Carrots \| Warm Dill Creme Fraiche \| Mustard Greens Le Carre Chateau de Maligny Chablis \| 2009 \| Burgundy, France	25
Grilled Flatiron Steak Garlic Mashed \| Glazed Roots \| Caramalized Onion and Smokey Blue Pulled Shortrib Sauce Waterstone Cabernet Sauvignon \| 2006 \| Napa Valley, California	26
Smoked Chicken and Mac & Cheese Bacon \| Green Onion \| Bechamel \| Ottawa Valley Cheddar \| Fried Onion & Brioche Crust Malivoire Chardonnay \| 2009 \| Niagara Escarpment, Ontario	11 sm. / lg. 19
reds Burger Onion Bun \| Smoked Cheddar \| Bacon \| BBQ Sauce \| Caramalized Onions \| Traditional Garnishes \| Hand Cut Fries Kenwood Old Vine Zinfandel \| 2008 \| Lodi, California	20
Pork Tenderloin Sour Cream Potato Hash \| Bacon Braised Swiss Chard \| Mushroom & Crunchy Mustard Ragout Carmel Road Pinot Noir \| 2009 \| Monterey, California	24
Chipotle Crusted Chicken Salad Fried Hens Egg \| Avocado \| Romaine Lettuce \| Pico de Gallo Vinaigrette \| Crispy Tortilla \| Cotija Cheese Kurt Angerer Gruner Veltliner \| 2010 \| Austria	23
Swordfish Artichokes \| Pickled Eggplant \| Preserved Green Tomato \| Caper Relish \| Parsley Sauce Henry Pelle La Croix au Garde \| 2009 \| Sancerre, France	30
sides - $4
Hand Cut Frites
Sautéed Mushrooms
Seasonal Vegetables
Sweet Potato Fries

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